Australia and Oceania

#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)

Fish Suruwa (Fijian Fish Curry)

Kaukau na Painap (Papua New Guinean Sweet Potato and Pineapple Skewers)

Damper (Australian Soda Bread)

Haselnußcrèmetorte (Austrian Hazelnut Cream Torte) and The Viennese Kitchen Cookbook Review

Paifala (Samoan Pineapple Half-Moon Pies)

Australian Sausage Rolls

Lemon Pikelets

‘Otai (Tongan Watermelon Drink)