Books

Siberian Pelmeni Dumplings and Salt & Time

Sigeumchi Namul (Seasoned Spinach) and Judy Joo’s Korean Soul Food

Orecchiette al Grano Arso and Food of the Italian South

Ous Estrellats (Fried Eggs and Potatoes) and Barcelona Cult Recipes

Sake Onigiri (Salmon Rice Balls) and Sushi Master

Ayib (Homemade Fresh Cheese) and Ethiopia

Mochi Cheesebreads and The Japanese Larder

Kaya Jam and Chinese Heritage Cooking From My American Kitchen

Wagyu Beef Dumplings and Gyoza Cookbook

Balsamic Chicken with Baby Potatoes and Mushrooms and Everyday Dorie