Books

Kokoro (Crunchy Corn Sticks) and Chop Chop

Jeyuk Bokkeum (Stir-Fried Spicy Pork) and Cook Korea

Sausage and Pepper Hoagies and Mother Sauce

Nargessi (Spinach Onion Omelet) and A Persian Kitchen Tale

Pebete and Pan y Dulce

Arroz con Leche Brûlée and ¡Viva Desserts!

Qing Tang Mian (Clear Broth Noodles) and Zao Fan

Ghraybe (Crumbly Butter Cookies) and Taboon

Guinness Chocolate Cake and Anna Haugh’s Irish Kitchen

Smashed Ranch Cucumbers and Chinese Enough