Desserts

Crostoli al Cioccolato (Chocolate Crostoli) and Lidia’s Celebrate Like an Italian

Keskul-e-Fugara (Turkish Milk and Almond Pudding) and Persepolis

Chocolate Peppermint Cookies

Boussou la Tmessou (Algerian Shortbread Cookies)

Cinnamon Ice Cream with Candied Pepitas and The Grand Central Market Cookbook

Cannoli Dip and Baltimore: National Aquarium

Sweet Potato Pie and The Cooking Gene

Halloween Candy Popcorn

Chocolate Hazelnut Buttercream Frosting

Cardamom Brownies and Easy Indian Cooking