Middle Eastern/African

Tamarind Limeade and Ghana to the World

Kokoro (Crunchy Corn Sticks) and Chop Chop

Nargessi (Spinach Onion Omelet) and A Persian Kitchen Tale

Ghraybe (Crumbly Butter Cookies) and Taboon

Batata Harra and Imad’s Syrian Kitchen

Mandazi (East African Doughnuts) and Around the World Embassy Tour

Spiced Clarified Butter and A History of the World in Ten Dinners

Tahini and Honey Poached Salmon and Mediterranea

Dabo Kolo and Tekebash and Saba

Chechebsa (Ethiopian Torn Flatbread Breakfast)