Middle Eastern/African

Suqaar Digaag (Somali Chicken Suqaar)

Burnt Honey Ice Cream and Mourad New Moroccan

Malabi with Orange Brandy Sauce and Balaboosta

Kachumbari Ya Matango (Tanzanian Cucumber Salad)

Firinda Kiymali Makarna (Turkish Baked Pasta with Ground Beef)

Rougaille Pistache (Mauritian Peanut Sauce)

Aloo Tikki (Pakistani Potato Cutlets)

Aynar (Lebanese Spiced Tea)

Fesenjan (Persian Pomegranate and Walnut Stew)

Murgh Handi (Pakistani Chicken with Tomatoes)