Pasta, Rice, and Dumplings

Ndundari con Salsa di Pomodoro e Basilico and Passione

Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth) and Our Korean Kitchen

Trofie and Homemade Pasta Made Simple

Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and Bangkok

Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia

Couscous with Pistachio and Apricot and Vegan: The Cookbook

Arroz con Acelgas (Spanish Rice with Swiss Chard) and Spain: The Cookbook

Cevizli Erişte (Turkish Walnut Pasta) and Turkish Delights

Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)

Grilled Mushroom Noodle Bowls