bread

Silserli (Swiss Pretzel Rolls)

Changua (Colombian Egg and Milk Soup)

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Bofrot (Puff Puff) and Zoe’s Ghana Kitchen

Afghani Gosh-e-Fil and Mountain Berries & Desert Spice

#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)

Damper (Australian Soda Bread)

Grilled Chicken Naan Wraps with Roasted Red Pepper Tahini Sauce

Steamed Piggy Buns and Yummy Kawaii Bento Cookbook Review

Radish Chive Tea Sandwiches