In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Experimentarium, Den Blå Planet, and a recipe for Birkesvafler (Poppy Seed Waffles). Here are my previous posts on Copenhagen in case you missed it:…
Iced Caramel Mocha #BacktoSchoolTreats
Iced Caramel Mocha recipe to celebrate #BacktoSchoolTreats Week! Chilled espresso or strongly brewed coffee is blended with caramel syrup, chocolate sauce, vanilla, and milk for a delicious and refreshing start to the day. Disclosure: I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone….
French Toast Sticks
My recipe for French Toast Sticks was first published on Life Tastes Good where I am a contributor. French Toast Sticks are the perfect snack-sized version of classic french toast that’s fun for kids and adults alike! Today I’ll show you How to Make French Toast Sticks easily with just a few ingredients. What are French Toast Sticks?…
Salted Caramel Affogato #ChristmasSweetsWeek
Recipe for Salted Caramel Affogato in celebration of #ChristmasSweeksWeek! Salted caramel-spiked espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce. Disclosure: This post is sponsored in conjunction with #ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone….
Caramel Apple Empanadas
My recipe for Caramel Apple Empanadas was first published on Sunday Supper Movement where I am a contributor. These Caramel Apple Empanadas are filled with autumn flavor! Diced Granny Smith apples are simmered in a spiced caramel sauce until softened and folded in a flaky, butter pie crust for a delicious and compact fall treat. They…
Chocolate Covered Pretzel Cupcakes and a Giveaway
A recipe for Chocolate Covered Pretzel Cupcakes and a giveaway in celebration of my sixth blogiversary! Chocolate cupcakes are covered with a salted caramel buttercream, drizzled with chocolate and caramel sauce, and topped with a chocolate covered pretzel for the finishing touch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the…
Baltimore: Port Discovery, Inner Harbor, and Chocolate Covered Pretzel Hot Chocolate
A couple of weeks ago, we spent three days visiting Baltimore, Maryland and I will be covering our experiences in a series of three blog posts. Today, I am highlighting our time spent at Port Discovery, in Baltimore’s Inner Harbor, and will also be sharing a recipe for Chocolate Covered Pretzel Hot Chocolate. Disclosure: I…
#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)
This month, #FoodieExtravaganza is featuring Caramel and I am sharing a recipe for Fa’ausi (Samoan Coconut Caramel Bread! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and today is National Caramel Day hosted by Kathleen of…
Biscoito de Nata com Doce de Leite (Brazilian Cream Cookies with Dulce de Leche)
Biscoitos de Nata are little cream cookies from Brazil. They can be formed into a variety of shapes like twists, circles, fork-pressed rounds, piped wreaths, or into filled thumbprint cookies. In this version, the thumbprint-shaped cookies are filled with Doce de Leite (Dulce de Leche). Goiabada (guava paste) is another popular filling. Doce de Leite (Dulce…
Stroopwafels (Dutch Caramel Waffles Cookies)
Recipe for Stroopwafels- Dutch waffles cookies with a spiced caramel filling. Disclosure: I received the Chef’sChoice® International™ PetiteCone Express™ Model 836 from Chef’s Choice in exchange for this post. All comments and opinions are my own. This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no…
