A recipe for Napolitaines (Mauritian Sandwich Cookies) for #BakingBloggers! These little cookies are filled with a layer of jam and covered with a sweet glaze. They are perfect for pairing with tea! #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. For May, we are featuring Baking…
Mummy Macarons and Halloween Time at Disneyland
Recipe for Mummy Macarons filled with a Cookies and Cream Buttercream along with an overview of Halloween Time at Disneyland in 2018! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Halloween Time at Disneyland When we lived…
Goodbye Woodbridge, Virginia and Paletas Heladas de Galleta Oreo (Oreo Popsicles)
After four wonderful years in the Northern Virginia/DC area, we have moved to our next home in Los Angeles, California! I will be sharing our experiences in the area in three blog posts along with a recipe today for Paletas Heladas de Galleta Oreo (Oreo Popsicles). Disclosure: This post contains Amazon affiliate links. If you purchase something…
New York City: Choco-Story NY, Greenwich Village, SoHo, New York Public Library, and S’mores Macarons
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao; the American Museum of…
Comida Cubana Cookbook Review and Torticas de Morón (Sugar Cookies with Lime Zest)
Comida Cubana: A Cuban Culinary Journey, written by Marcella Kriebel, features a wonderful collection of Cuban recipes from coast to coast paired with vivid watercolor illustrations of the landscapes, street scenes, and food. Highlights include Pastelitos (Puff Pastry Pies), Camarones Criollos (Shrimp Creole), Plátanos Fritos (Fried Sweet Plantains), Sándwich Cubano, Cuba Libre, and Bistec de…
New York City: American Museum of Natural History, Times Square, and Dark Chocolate Chocolate Chip Cookies
Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts I started last week with Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao (Soup Dumplings). Today I am featuring the…
Orange Cardamom Cookies
My recipe for Orange Cardamom Cookies was first published on Sunday Supper Movement where I am a contributor. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze. Add an extra burst…
Chocolate Peppermint Cookies
These soft and chewy Chocolate Peppermint Cookies have two types of chocolate, cocoa powder and bittersweet chocolate chips, mixed right into the batter along with a splash of peppermint extract. For an added festive measure, they are drizzled with even more chocolate and topped with crushed candy canes. If you have any extra candy canes…
Boussou la Tmessou (Algerian Shortbread Cookies) #InternationalCookies
A recipe for Algerian Boussou la Tmessou (بوسو لا تمسو) in celebration of #InternationalCookies! These shortbread cookies are lightly dipped in orange blossom water and coated in a layer of powdered sugar for a wonderfully delicate texture and flavor. Welcome to the third annual International Cookie Exchange! This year, it is hosted by Caroline of Caroline’s…
King Solomon’s Table Cookbook Review and Tahina Cookies
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, written by Joan Nathan, brings together over 170 recipes of the Jewish diaspora along with well-researched historical and personal stories. I will be sharing Joan’s recipe for Tahina Cookies and other highlights include Csúsztatott Palacsinta (Hungarian Apple Pancakes), Sambousak bel Tawa (Chickpea…
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