Krumplileves (Hungarian Potato Soup) recipe for #FoodieExtravaganza! This simple soup only has a few ingredients and is the perfect comfort food for a chilly winter day. #FoodieExtravaganza Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share…
Hvid Gløgg (Danish White Mulled Wine) and Cook Yourself Happy Review
Cook Yourself Happy: The Danish Way, written by Caroline Fleming, features traditional and modern Danish fare with over 100 recipes. Highlights include a handful of Smørrebrød (Open Sandwiches), Juleand med det Hele (Christmas duck with all the trimmings), Rugbrød (Traditional Rye Bread), Koldskål med Kammerjunkere (Cold Buttermilk Soup with Vanilla and Oat Cookies), Bagte Rodfrugter…
Joulutorttu (Finnish Christmas Tarts) #ChristmasSweetsWeek
Recipe for Joulutorttu (Finnish Christmas Tarts) in celebration of #ChristmasSweetsWeek! These flaky Finnish tarts are filled with a homemade prune jam and folded into pinwheels/stars or flowers. Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine…
Tiramisu Gelato and The Art of Making Gelato Cookbook Review
The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review
Gennaro’s Fast Cook Italian, written by Gennaro Contaldo, showcases a variety of Italian dishes perfect for those who are short on time without compromising on flavor. Highlights include Bruschette con Pesche e Prosciutto (Bruschetta of Peaches and Prosciutto), Cavolfiore al Forno (Roasted Cauliflower with Lemon, Paprika, and Bay Leaves), Risotto Caprese (Risotto with Tomato, Mozzarella,…
Pampushky (Ukrainian Garlic Bread) #BakingBloggers
Pampushky (Ukrainian Garlic Bread) recipe for #BakingBloggers! Soft yeast rolls are baked until golden and brushed with a garlic oil while still hot. Perfect for pairing with Borshch (Ukrainian Beet Broth). Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
My Lisbon Cookbook Review and Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon)
My Lisbon: A Cookbook from Portugal’s City of Light, features an assortment of incredible and vibrant recipes inspired by the dishes Nuno Mendes grew up with in Lisbon. Highlights include Frango na Brasa com Piri Piri (Grilled Piri Piri Chicken with Potato Chips), Travesseiros (Almond Pillows), Cenouras com Mel e Avelãs (Carrot Salad with Toasted…
United States National Arboretum, Kenilworth Aquatic Gardens, Union Market, and Homemade Spinach Fettuccine
Overview of our visit to the United States Nation Arboretum, Kenilworth Park and Aquatic Gardens, and Union Market in Northeast Washington, D.C. plus a recipe for Homemade Spinach Fettuccine. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. United…
Scottish Cranachan
Recipe for Cranachan- a Scottish dessert made with layers of crushed raspberries and whipped cream flavored with Scotch whisky, toasted pinhead oats, and honey. Disclaimer and Disclosure: This recipe contains alcohol. It is intended only for those over the age of 21 (in the United States). Please drink responsibly. This post contains Amazon affiliate links. If you purchase something…
Wild Honey & Rye Cookbook Review and Jajecznica (Scrambled Eggs with Polish Sausage)
Wild Honey & Rye: Modern Polish Recipes, written by Ren Behan, features some of the best of Polish cuisine with childhood favorites paired alongside new and seasonal fare. Highlights include Leszcz Pieczony z Sosem Koperkowym (Baked Bream with Dill Butter Sauce), Powidła Śliwkowe (Polish Plum Butter), Marchewka z Miodem I Anyżem (Carrots with Honey and…
- 1
- 2
- 3
- …
- 18
- Next Page »
