Recipe for Våfflor- light Swedish Waffles perfect for breakfast or brunch. Pair with fresh summer fruit or jam, whipped cream, and a dusting of powdered sugar for a quick and easy treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Irish Baked Eggs with Spinach
These Irish Baked Eggs with Spinach come together easily with just a handful of ingredients for a comforting breakfast or lunch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have joined the newly formed #EattheWorld Recipe Challenge…
The NYC Kitchen Cookbook and Chocolate Nutella Semifreddo
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City, written by Tracey Ceurvels, features some of the best ingredients found in NYC incorporated into simple, but flavorful meals. Notable favorites include Spring Risotto, Sweet Potato and Carrot Dip with Nigella Seeds, Seared Tamari-Orange Scallops,…
Lidia’s Celebrate Like an Italian Cookbook Review and Crostoli al Cioccolato (Chocolate Crostoli)
Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, written by Lidia Matticchi Bastianich and Tanya Bastianich Manuali, features a variety of recipes perfect for entertaining, whether it be for formal affairs, casual get-togethers, or even weeknight dinners for the family. Highlights include Bocconcini di Pollo e Salsicce all’Aceto di…
Smörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade with Thyme)
Smörgåsbord: The Art of Swedish Breads and Savory Treats, written by Johanna Kindvall, features an intimate look at the traditions and food behind the Nordic Smörgåsbord. From quick lunches to lavish spreads, you can enjoy the flavors of Sweden at home with dishes such as Ugnsbakad Sparris med Senapsfrödressing (Roasted Asparagus with Pickled Mustard Vinaigrette),…
Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)
Patatas a la Riojana are Rioja-style potatoes simmered in a pimentón (sweet paprika) stew with pieces of Spanish chorizo and caramelized onions. It is perfect for serving with an assortment of tapas or anytime you want a hearty, warming meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…
Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Gravy)
Pasteitje met Ragout is a holiday classic from the Netherlands. These puff pastry shells are filled with a creamy chicken and mushroom gravy and are the perfect appetizer for your holiday menu. I first came across Pasteitje met Ragout on The Dutch Table and they quickly became a family favorite. Hand-constructed puff pastry shells (you can…
Mamushka Cookbook Review and Uzvar (Ukrainian Winter Punch)
Mamushka: Recipes from Ukraine and Eastern Europe, written by Olia Hercules, features over 100 favorite recipes with seasonal ingredients and flavors from Ukraine and surrounding countries in Eastern Europe. Highlights include Kholodnyk (Cold Beet Soup), Frumentaty (Moldovan Lazy Flatbreads), Deruny (Potato Cakes with Goat Cheese), Som (BBQ Catfish), Nudli (Pork Ribs and Dumplings), Kvashena Kapusta…
Philadephia: The Logan Hotel and Cannoli
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time and I’ll be covering our experiences in a series of four blog posts. I am starting with our stay at The Logan Hotel and pairing the review with a recipe for the iconic Cannoli. Disclosure: I received a two night stay at…
Culina Europe Cookbook Review and Encharcada (Portuguese Soaked Eggs)
Culina Europe: Dine with Europe’s Master Chefs brings together more than 250 recipes from over 100 award-winning chefs in Italy, Greece, Spain, France, Belgium, Germany, Netherlands, Switzerland, Sweden, Denmark, Luxembourg, Great Britain, Portugal, Norway, and Austria. I will be sharing a recipe for Encharcada, a Portuguese egg dessert from Chef Maria Santos Gomes, and other highlights in the…
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