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Joulutorttu (Finnish Christmas Tarts)
Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian
Apelsinmarmelad med Timjan (Orange Marmalade with Thyme) and Smörgåsbord
Cannoli and Philadelphia: The Logan Hotel
Encharcada (Portuguese Soaked Eggs) and Culina Europe
Arroz con Acelgas (Spanish Rice with Swiss Chard) and Spain: The Cookbook Review
Pirojkis and Yiddish Cuisine Cookbook
Panini All’Olio (Italian Olive Oil Rolls) and Panetteria
Basler Brunsli (Swiss Chocolate Almond Cookies)
Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
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