In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Tivoli Gardens, Nørrebro, Vesterbro, and a recipe for Flødeboller (Danish Chocolate-Covered Marshmallow Puffs). Here is my first post on Copenhagen in case you missed…
Spaghetti All’Ubriaco (Drunken Spaghetti)
A recipe for Spaghetti All’Ubriaco (Tuscan Drunken Spaghetti)! Dried spaghetti noodles are boiled in water just until pliable, then simmered in a seasoned red wine mixture until they have taken on a deep purplish hue and are al dente. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those…
Tebirkes (Danish Poppyseed Pastries) and Copenhagen: Nyhavn, Christiansborg Slot, and Strøget
Last month, we spent a week in Copenhagen (København), Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Nyhavn, Christiansborg Slot (Christiansborg Palace), and Strøget along with a recipe for Tebirkes (Danish Poppyseed Pastries). Copenhagen/København Copenhagen wasn’t originally on my shortlist,…
Romesco Sauce Recipe
My recipe for the Romesco Sauce Recipe was first published on Sunday Supper Movement where I am a contributor. The versatility of this ROMESCO SAUCE RECIPE will make it a favorite in your home! Pair smoky, homemade Romesco sauce with meat, seafood, or vegetables. Disclosure: This post contains Amazon affiliate links. If you purchase something through…
Krautflecken mit Speck (Cabbage, Noodles and Bacon) and German Meals at Oma’s Cookbook Review
German Meals at Oma’s: Traditional Dishes for the Home Cook, written by Gerhild Fulson, focuses on favorite, comforting dishes from throughout Germany. Highlights include Gaisburger Marsch (Beef and Veggie Stew), Rote-Bete-Suppe mit Stampfkartoffeln (Red Beet Soup with Mashed Potatoes), Bratkartoffeln (Fried Potatoes), Semmelknödel (Bread Dumplings), and Gulaschsuppe (Goulash Soup). I will also be featuring her…
Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review
Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include Costillas a la Miel (Spareribs Baked in Honey), Zanahorias Aliñadas (Carrot Salad), Pastel de Limón (Lemon Cake), Cazuela Dulce (Sweet Rice Pudding), and Arroz Perfumado (Braised…
Alevropita (Greek Thin-Batter Feta Pie) #BakingBloggers
Alevropita (Αλευρόπιτα, Greek Thin-Batter Feta Pie) recipe for #BakingBloggers! This “lazy” pie comes together easily with a simple batter and crumbled feta cheese. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #BakingBloggers Created by Sue of Palatable Pastime,…
Irish Coffee #FoodieExtravaganza
Irish Coffee recipe for #FoodieExtravaganza! Irish Whiskey and brown sugar are combined with strongly brewed coffee and topped with lightly whipped cream. Disclaimer and Disclosure: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States). Please drink responsibly. This post contains…
Krumplileves (Hungarian Potato Soup) #FoodieExtravaganza
Krumplileves (Hungarian Potato Soup) recipe for #FoodieExtravaganza! This simple soup only has a few ingredients and is the perfect comfort food for a chilly winter day. #FoodieExtravaganza Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share…
Hvid Gløgg (Danish White Mulled Wine) and Cook Yourself Happy Review
Cook Yourself Happy: The Danish Way, written by Caroline Fleming, features traditional and modern Danish fare with over 100 recipes. Highlights include a handful of Smørrebrød (Open Sandwiches), Juleand med det Hele (Christmas duck with all the trimmings), Rugbrød (Traditional Rye Bread), Koldskål med Kammerjunkere (Cold Buttermilk Soup with Vanilla and Oat Cookies), Bagte Rodfrugter…
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