#SundaySupper is celebrating Oktoberfest today! This week’s event is hosted by Cricket of Cricket’s Confections and I am joining with a recipe for Kräuterbutter, German Herb Butter. This is actually my second event in a row featuring a German recipe. I also shared Eiskaffee (German Coffee with Ice Cream) for #SundaySupper a couple of weeks ago. Kräuterbutter was always a…
Spätzlesalat (German Spaetzle Pasta Salad) #SundaySupper
Recipe for Spätzlesalat (German Spaetzle Pasta Salad) in celebration of #SundaySupper’s Nostalgic Summer Recipes. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Today’s #SundaySupper Nostalgic Summer Recipes is hosted by Coleen of The Redhead Baker. I made Spätzlesalat,…
Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Gumbo Z’herbes (Gumbo with Herbs/Green Gumbo) is one of Louisiana’s lesser known, but definitely interesting gumbos. It is particularly popular in the predominantly Catholic region of Acadiana (L’Acadiane) in southern Louisiana during the Lenten season and the Holy Week (Holy Thursday/Good Friday) before Easter. This greens and herb-packed gumbo seems to have its origins from the West African…
Secret Recipe Club: Garlic and Herb Potato Gratin
Time for another Secret Recipe Club! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month and discovering new blogs….
Homemade Basil Farfalle
Use up the last of your fresh basil before summer comes to an end with Homemade Basil Farfalle! This little butterfly-shaped pasta is packed with finely chopped basil leaves perfect for pairing with your favorite tomato or cream-based sauce. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a…
Beet Ravioli with Herb Ricotta Filling
I am sharing sweets most of the week for Valentine’s Day, so I figured I should probably throw in something savory. Adding natural beet coloring to pasta dough gives it a beautiful pink color that is perfect for Valentine’s Day. The beet flavor is not strong in the pasta at all. The ravioli are filled…
Buttermilk Chive Biscuits
I always get a little sad this time of year, because all my fresh herbs are starting to reach their end for the season. Florida has a longer growing season and I should take advantage by starting another round of herbs mid-summer, but I always forget until it is too late. My garlic chive…
White Pizza with Chicken and Fresh Herbs
Pizza is one of Chad and Evan’s favorite foods, so I try to make it fairly often. I love finding new varieties. This White Pizza with Chicken and Fresh Herbs was a great one to trim down some of my herbs before the end of summer. The base is a white Parmesan sauce with roasted…
Chicken with Tomato Herb Pan Sauce
I saw this Chicken with Tomato Herb Pan Sauce recipe on a few blogs a couple of years ago and finally decided to give it a try before another summer ends. I am glad I did. The chicken is dredged in flour and pan-fried, then topped with a cherry tomato and herb sauce. The tomatoes…
Herb Chicken Mediterranean Pizza
When I was pregnant with Evan, my cooking came to an abrupt halt due to a short period of bedrest followed by morning sickness for the rest of the first trimester. I lived off of mostly pasta and sandwiches, while Chad ordered a lot of take out. Pizza from Papa Murphy’s became a weekly (sometimes…
