middle east

Shay bil Maramiya (Palestinian Sage-Scented Tea) and The Gaza Kitchen

Afghani Gosh-e-Fil and Mountain Berries & Desert Spice

Bayd wa Khodra (Lebanese Egg Pie with Vegetables) and Man’oushé

Halloumi Meshwi (Pan-Grilled Halloumi with Lemon) and Palestine on a Plate

Grilled Chicken Naan Wraps with Roasted Red Pepper Tahini Sauce

Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs)

Sweet Potatoes with Tamarind and Tahini and The New Mediterranean Table

Muhammara (Syrian Red Pepper and Walnut Dip)

Éma’a (Syrian Ice Cream)

Domates Salatası (Turkish Tomato Salad)