Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include Costillas a la Miel (Spareribs Baked in Honey), Zanahorias Aliñadas (Carrot Salad), Pastel de Limón (Lemon Cake), Cazuela Dulce (Sweet Rice Pudding), and Arroz Perfumado (Braised…
Blood Orange Chardonnay Cupcakes and Los Olivos, California
We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts (here is the first- Beer Mac and Cheese and Buellton, California). Today covers our time in…
Moscato Sangria
My recipe for Moscato Sangria was first published on Sunday Supper Movement where I am a contributor. As summer continues to heat up, look no further than this Moscato Sangria for your Potluck Ideas, party, brunch, or even just a relaxing afternoon. This light and refreshing Moscato Sangria is packed with fresh strawberries, raspberries, apples, peaches, oranges,…
Blood Orange Dark Chocolate Chip Sorbet
Celebrate Valentine’s Day with this light and refreshing Blood Orange Dark Chocolate Chip Sorbet! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. One of the interesting things about working with blood oranges is you never know the exact shade…
Apelsinmarmelad med Timjan (Orange Marmalade with Thyme) and Smörgåsbord Cookbook Review
Smörgåsbord: The Art of Swedish Breads and Savory Treats, written by Johanna Kindvall, features an intimate look at the traditions and food behind the Nordic Smörgåsbord. From quick lunches to lavish spreads, you can enjoy the flavors of Sweden at home with dishes such as Ugnsbakad Sparris med Senapsfrödressing (Roasted Asparagus with Pickled Mustard Vinaigrette),…
Orange Cardamom Cookies
My recipe for Orange Cardamom Cookies was first published on Sunday Supper Movement where I am a contributor. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze. Add an extra burst…
Orange Ginger Cheese Muffins
Looking for brunch ideas for Mother’s Day? These Orange Ginger Cheese Muffins come together quickly and are packed with Sincerely, Brigitte™ Orange Ginger Cheese. They would make a beautiful accompaniment to the brunch table or even breakfast in bed. The basic muffin batter has shredded Orange Ginger Cheese folded right in along with a little orange zest to help…
Dulce de Leche Cookbook Review and Buñuelos with Brown Velvet Glaze
Dulce de Leche: Recipes, Stories, & Sweet Traditions, written by Josephine Caminos Oría, features the versatile South American Dulce de Leche in 80 authentic and unique recipes. Oría demonstrates that Dulce de Leche isn’t only made for sweet treats. It also has a place in enhancing savory dishes and produce. Highlights include Dulce de Leche Hot Chocolate,…
Tagliatelle Dolci di Carnevale (Italian Carnival Sweet Tagliatelle) and Mardi Gras/Carnival Round-Up
Tagliatelle Dolci di Carnevale is a delicious Carnival snack from the Emilia Romagna region of Italy. A sheet of pasta dough is sprinkled with sugar and orange zest, rolled up cinnamon roll-style, and sliced into spirals. These sweet pasta spirals are fried until crisp and golden before serving with a dusting of powdered sugar. I…
The Aleppo Cookbook Review and Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding)
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria, written by Marlene Matar, is a tribute to one of the world’s oldest cities with over 200 vibrant and unique regional recipes, photos, and stories. Favorites include Muhammara (Red Pepper and Walnut Spread), Kabab Karaz (Meatballs in Sour Cherry Sauce), Kibbeh Maqliyeh (Fried Kibbeh), and Khobez Arabeh (Arabic…
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