My recipe for Moscato Sangria was first published on Sunday Supper Movement where I am a contributor. As summer continues to heat up, look no further than this Moscato Sangria for your Potluck Ideas, party, brunch, or even just a relaxing afternoon. This light and refreshing Moscato Sangria is packed with fresh strawberries, raspberries, apples, peaches, oranges,…
Blood Orange Dark Chocolate Chip Sorbet
Celebrate Valentine’s Day with this light and refreshing Blood Orange Dark Chocolate Chip Sorbet! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. One of the interesting things about working with blood oranges is you never know the exact shade…
Smörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade with Thyme)
Smörgåsbord: The Art of Swedish Breads and Savory Treats, written by Johanna Kindvall, features an intimate look at the traditions and food behind the Nordic Smörgåsbord. From quick lunches to lavish spreads, you can enjoy the flavors of Sweden at home with dishes such as Ugnsbakad Sparris med Senapsfrödressing (Roasted Asparagus with Pickled Mustard Vinaigrette),…
Orange Cardamom Cookies
My recipe for Orange Cardamom Cookies was first published on Sunday Supper Movement where I am a contributor. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze. Add an extra burst…
Orange Ginger Cheese Muffins
Looking for brunch ideas for Mother’s Day? These Orange Ginger Cheese Muffins come together quickly and are packed with Sincerely, Brigitte™ Orange Ginger Cheese. They would make a beautiful accompaniment to the brunch table or even breakfast in bed. The basic muffin batter has shredded Orange Ginger Cheese folded right in along with a little orange zest to help…
Dulce de Leche Cookbook Review and Buñuelos with Brown Velvet Glaze
Dulce de Leche: Recipes, Stories, & Sweet Traditions, written by Josephine Caminos Oría, features the versatile South American Dulce de Leche in 80 authentic and unique recipes. Oría demonstrates that Dulce de Leche isn’t only made for sweet treats. It also has a place in enhancing savory dishes and produce. Highlights include Dulce de Leche Hot Chocolate,…
Tagliatelle Dolci di Carnevale (Italian Carnival Sweet Tagliatelle) and Mardi Gras/Carnival Round-Up
Tagliatelle Dolci di Carnevale is a delicious Carnival snack from the Emilia Romagna region of Italy. A sheet of pasta dough is sprinkled with sugar and orange zest, rolled up cinnamon roll-style, and sliced into spirals. These sweet pasta spirals are fried until crisp and golden before serving with a dusting of powdered sugar. I…
The Aleppo Cookbook Review and Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding)
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria, written by Marlene Matar, is a tribute to one of the world’s oldest cities with over 200 vibrant and unique regional recipes, photos, and stories. Favorites include Muhammara (Red Pepper and Walnut Spread), Kabab Karaz (Meatballs in Sour Cherry Sauce), Kibbeh Maqliyeh (Fried Kibbeh), and Khobez Arabeh (Arabic…
Blood Orange Shortbread Cookies with Dark Chocolate Drizzle
Happy almost Valentine’s Day! I made these little Blood Orange Shortbread Cookies to celebrate. These buttery, crumbly cookies are topped off with a drizzle of melted dark chocolate and a pinch of quick orange-flavored sea salt. The amount of cookies and cooking time for these shortbread depends on the size of the cookie cutters used. I…
Authentic Portuguese Cooking Review and Filhós à Alentejana (Portuguese Crispy Orange-Flavored Alentejo Pastries)
Authentic Portuguese Cooking, written by Ana Patuleia Ortins, is a delicious introduction to the mild in spice, but rich in flavor Portuguese cuisine with a collection of over 185 authentic, homestyle dishes from Portugal, the Azores, and Madeira. It is the follow-up to Ortins’ first book: Portuguese Homestyle Cooking. While a few featured recipes may be familiar to…
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