This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
Niku Udon (Japanese Meat Udon)
Stay warm this winter with Niku Udon (肉うどん): a Japanese noodle soup with a seasoned dashi base, thick udon noodles, thinly sliced and marinated beef, negi/scallions, and a sprinkling of Shichimi Togarashi. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge…
Macaroon Bil Toum (Lebanese Garlic Noodles)
Recipe for Macaroon Bil Toum: The ultimate comfort food for garlic lovers from the mountains of Lebanon. Macaroon Bil Toum (Macaron/Ma3kroun bi Toom) is a rustic dish found in the mountain villages of Lebanon. Little pasta dumplings are boiled until soft and tender, then coated in a lemony garlic sauce called Toum. It is the…
Effortless Bento Cookbook Review and Spaghetti Neapolitan
Effortless Bento: 300 Box Lunch Recipes, edited by Shufu-no-Tomo, features a variety of make-ahead bento recipes for quick and easy lunch ideas. Highlights include Teriyaki Scallops, Ginger Pork, Bacon-Wrapped Shishito Peppers, Cinnamon Bananas, Sesame Miso Salmon, Roasted Sweet Potatoes, and Black Vinegar Fried Chicken Wings. I will also be sharing a recipe for Spaghetti Neapolitan…
Tasting Georgia Cookbook Review and Kartopilis Khinkali (Small Potato Khinkali Dumplings)
Tasting Georgia: A Food and Wine Journey in the Caucasus, written by Carla Capalbo, features the beautiful cuisine of a small country nestled between the Caucasus Mountains and the Black Sea. More than just a cookbook, Carla has created a detailed travel guide with information on 40 family wineries, local restaurants and wine bars, and…
#SundaySupper Comfort Food Soup and Stew: Milchnudeln (German Milk Noodles)
Milchnudeln: German noodles simmered in milk until tender and sweetened with honey or sugar for #SundaySupper’s Comforting Soup and Stew Recipes. Today, #SundaySupper is getting together with a collection of comforting soup and stew recipes! I am joining in with one of my favorite comfort foods, Milchnudeln (German Milk Noodles). My original plan was to actually…
Passione Cookbook Review and Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce)
Passione: Simple, Seductive Recipes for Lovers of Italian Food features over 100 of Gennaro Contaldo’s favorite dishes and stories from his childhood. Along with the recipe I am sharing for Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce), other highlights include Zuppa di Piselli e Menta Fresca (Pea and Fresh…
Our Korean Kitchen Cookbook Review and Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth)
Our Korean Kitchen features 100 of the best-loved recipes from the home kitchen of Jordan Bourke and Rejina Pyo. Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like…
Homemade Pasta Made Simple Cookbook Review and Trofie
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, written by Manuela Zangara, demystifies homemade pasta at home with a variety of techniques, shapes, and over 30 accompanying sauces. I have actually been a longtime follower of Manuela’s blog (and have featured a few of her…
Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)
Salsa Caruso is a classic pasta sauce from Uruguay influenced by Italian flavors. The milk and cream base has a generous amount of beef bouillon mixed right in to give the sauce an almost gravy-like quality. It also includes sliced mushrooms, ham, and Parmesan cheese. The sauce is generally paired with capellettis (cappelletti) and other stuffed pastas. I…
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