We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts. I’m starting today with an overview of Buellton, California along with a recipe for Beer Mac…
Slow Cooker Lasagna
My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Miso Carbonara Udon and Los Angeles: Little Tokyo
Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…
Burrata Gnocchi and Pasta, Pretty Please Cookbook Review
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles, written by Linda Miller Nicholson, is a pasta lover’s dream. Using a variety of all-natural colors, Linda features dozens of fun pasta shapes, fillings, and sauces. Highlights include Stars Pappardelle, Small Striped Agnolotti, Purple Sweet Potato Gnocchi, Hand-Cut Tajarin, Bacon-Peanut-Tomato Sauce, Piemontese Cheese Sauce, and so much…
Macarona Bechamel (Egyptian Baked Pasta) #BakingBloggers
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Chikara Udon (Japanese Power Udon)
Recipe for Chikara Udon (Japanese Power Udon, 力うどん). Thick, chewy udon noodles rest in a rich dashi broth with toasted Kirimochi (rice cakes), spinach, negi (green onion), and kamaboko (fish cake). Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Pumpkin Mac and Cheese
My recipe for Pumpkin Mac and Cheese was first published on Sunday Supper Movement where I am a contributor. Add a little Autumn flavor to your pasta with Pumpkin Mac and Cheese! Packed with three types of cheese and pure pumpkin puree, this creamy stove-top version comes together in less than 20 minutes for a quick and…
Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter) and Istanbul & Beyond Cookbook Review
Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, written by Robyn Eckhardt, features a variety of regional and often lesser known recipes from provinces across Turkey. Highlights include Ay Çöreği (Chocolate-Filled Crescent Pastries), Muhlama (Cheese Fondue with Corn Flour), Doleme (Meatballs with Pumpkin and Spice Butter), Dere Salatasi (Peppery Greens & Tomato Spoon Salad),…
Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review
Gennaro’s Fast Cook Italian, written by Gennaro Contaldo, showcases a variety of Italian dishes perfect for those who are short on time without compromising on flavor. Highlights include Bruschette con Pesche e Prosciutto (Bruschetta of Peaches and Prosciutto), Cavolfiore al Forno (Roasted Cauliflower with Lemon, Paprika, and Bay Leaves), Risotto Caprese (Risotto with Tomato, Mozzarella,…
Simply Pho Cookbook Review and Phở Chiên Trứng (Pho Omelet)
Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home, written by Helen Le, is a noodle lover’s dream with dozens of varieties of Phở, vermicelli, noodle soups, accompaniments, and other inspiring recipes. Highlights include Phở Vịt Quay (Pho Noodle Soup with Roasted Duck), Bánh Mì Thịt Nướng (Grilled Pork Sandwich), Phở Khô…
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