Feasts: Middle Eastern Food to Savor & Share, written by Sabrina Ghayour, features a variety of fun and unique recipes perfect for family gatherings and entertaining. Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and…
Lemon Orzo Pasta Salad
My recipe for Lemon Orzo Pasta Salad was first published on Sunday Supper Movement where I am a contributor. Looking for Orzo Pasta Recipes? Look no further than this Lemon Orzo Pasta Salad! Packed with plenty of bright greens, crumbled feta cheese, and orzo tossed in a lemony dressing, this pasta dish comes together in less than…
Star Wars Bento
Celebrate the release of the latest Star Wars movie with this themed Star Wars Bento Box! Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
#FoodieExtravaganza Maple Syrup: Maple Walnut Vinaigrette
I am sharing a Maple Walnut Vinaigrette for this month’s #FoodieExtravaganza Maple Syrup theme! The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month it’s Lauren of Sew You Think You Can Cook. December 17th…
Kachumbari (Kenyan Tomato and Onion Salad)
Kachumbari is a refreshing Kenyan vegetable salad. It is also popular in Tanzania and surrounding countries. Tomatoes and onions are tossed with cilantro to create the base for this salad. I also added diced avocados, cucumbers, and red chile peppers with a squeeze of lime juice. These ingredients are optional based on the region. Thinly sliced…
Spätzlesalat (German Spaetzle Pasta Salad) #SundaySupper
Recipe for Spätzlesalat (German Spaetzle Pasta Salad) in celebration of #SundaySupper’s Nostalgic Summer Recipes. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Today’s #SundaySupper Nostalgic Summer Recipes is hosted by Coleen of The Redhead Baker. I made Spätzlesalat,…
Secret Recipe Club: Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad
After taking a break for the holidays, Group D of the Secret Recipe Club is back! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look…
Salmagundi Cookbook Review and Bavarian-Style Kartoffelsalat
Salmagundi: A Celebration of Salads from Around the World, written by Sally Butcher, is a collection of 150 salad recipes with flavors from all over the world. The name Salmagundi comes from the 17th-century English expression of a salad that has everything and you will definitely find a little bit of everything in this book. Traditional…
Brezensalat (German Pretzel Salad)
While pretzels rarely have a chance to go stale in our house, Brezensalat is a delicious way to use them up. Pretzels that have passed their prime are thinly sliced, drizzled with olive oil, and toasted until golden. Toss the toasted slices with some greens, tomatoes, radishes, and cucumbers, then serve with a honey mustard vinaigrette….
Tomato Salad with Avocado Cilantro Vinaigrette
Tomato season is drawing to a close and it is almost time to switch over my garden for autumn. It always makes me a little sad to see all the beautiful tomatoes and fresh herbs disappear, but I will not miss the hot weather. While trying to use up the last of the fresh tomatoes,…
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