I have been on a quest to find eggplant recipes that Chad and I both enjoy. We had previously written off the eggplant as a vegetable we didn’t like. I have tried a few recipes in the past without much success. I am happy to say these Baked Eggplant Sandwiches were a hit! The eggplant is sliced, then soaked in salt water to help remove the bitterness. Each sandwich is filled with provolone, sun dried tomatoes, and parsley, then coated in egg, almond meal, and Parmesan.