Appetizers/Snacks

Salami Pecorino Crostini

Gougères (French Cheese Puffs) and French Country Cooking

Sugar-Coated Cashew Nuts and Phoenix Claws and Jade Trees

Welsh Rarebit (Welsh Cheese Toast)

Radish Chive Tea Sandwiches

Rántott Gomba (Hungarian Fried Mushrooms)

Three Cheese Queso Dip

Muhammara (Syrian Red Pepper and Walnut Dip)

Crisp Toasted Bagels with Fromage Blanc and The Broad Fork

#FoodieExtravaganza Potatoes: Llapingachos (Ecuadorian Stuffed Potato Patties)