Books

Dulce de Leche Brownies and Even Better Brownies

Apple Tarts with Almond Frangipane and Let’s Cook French

Berenjenas al Escabeche (Pickled Eggplant) and Sobremesa

Semitas de Yema and New World Sourdough

Simmered Beef and Tofu and Classic Home Cooking from Japan

Carne con Papas and The Mexican Home Kitchen

Biscotti Diamante and Sant Ambroeus Cookbook

Butternut Squash Cavatelli and The Ultimate Pasta Machine Cookbook

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Soto Betawi (Betawi Beef and Coconut Soup) and Coconut & Sambal