Books

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian

Yazdi Cupcakes and Cooking in Iran

Almond Queijadinhas and The Complete 5-Ingredient Cookbook

Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen

Gaufres Fourrées (Little Sugar Waffles) and Rustic French Cooking Made Easy

Chicken Sate and Fire Islands

Chin Chin (Fried Dough Snacks) and Flavors of Africa

Badem Ezmesi (Bebek Almond Truffles) and Anatolia

White Wine Linguine and Simple, Elegant Pasta Dinners

Fried Chicken Soup Noodles and Asian Noodles