Books

Soto Betawi (Betawi Beef and Coconut Soup) and Coconut & Sambal

Silken Tofu with Pine Nuts and Pickled Chiles and East

Bolani Kadoo (Afghan Pumpkin Stuffed Flatbread) and Parwana

Cheese Fritters with Honey and Aegean

Red Curry Chicken Wonton Soup and This is a Book About Dumplings

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian

Yazdi Cupcakes and Cooking in Iran

Almond Queijadinhas and The Complete 5-Ingredient Cookbook

Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen

Gaufres Fourrées (Little Sugar Waffles) and Rustic French Cooking Made Easy