Books

Chicken Sate and Fire Islands

Chin Chin (Fried Dough Snacks) and Flavors of Africa

Riganada and Venetian Republic

Badem Ezmesi (Bebek Almond Truffles) and Anatolia

White Wine Linguine and Simple, Elegant Pasta Dinners

Fried Chicken Soup Noodles and Asian Noodles

Siberian Pelmeni Dumplings and Salt & Time

Sigeumchi Namul (Seasoned Spinach) and Judy Joo’s Korean Soul Food

Gingerbread Cookie Cups and New York Christmas Baking

Honey Sesame Chicken Wings and The Real Japanese Izakaya Cookbook