Books

Pappardelle con Ragu di Funghi Misti and Gennaro’s Pasta Perfecto

Orecchiette al Grano Arso and Food of the Italian South

Ous Estrellats (Fried Eggs and Potatoes) and Barcelona Cult Recipes

Garlic Fried Chicken and Korean Homestyle Cooking

Sake Onigiri (Salmon Rice Balls) and Sushi Master

Ayib (Homemade Fresh Cheese) and Ethiopia

Ciambella del Mattino (Morning Bundt Cake) and Authentic Italian Desserts

Meat-Filled Momos and Cooking South of the Clouds

Mochi Cheesebreads and The Japanese Larder

Frosé Sangria Popsicles and For the Love of Popsicles