Books

Riganada and Venetian Republic

Badem Ezmesi (Bebek Almond Truffles) and Anatolia

Giouvarlakia Soupa and The Greek Slow Cooker

White Wine Linguine and Simple, Elegant Pasta Dinners

Fried Chicken Soup Noodles and Asian Noodles

Siberian Pelmeni Dumplings and Salt & Time

Sigeumchi Namul (Seasoned Spinach) and Judy Joo’s Korean Soul Food

Gingerbread Cookie Cups and New York Christmas Baking

Honey Sesame Chicken Wings and The Real Japanese Izakaya Cookbook

Reindeer Munch and The Ultimate Kids’ Baking Book