Books

Cardamom Brownies and Easy Indian Cooking

General Joseph’s Five-Star Chicken Batons and Deepa’s Secrets

Lahmacun and Tree of Life

Ndundari con Salsa di Pomodoro e Basilico and Passione

Tahina Cookies and King Solomon’s Table

Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth) and Our Korean Kitchen

Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and Bangkok

Swedish Meatballs and More Than Meatballs

Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia

Moorish Chilled Almond and Orange Blossom Soup and East/West