Books

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian

French Onion Toasts and Simply Vegetarian Cookbook

Jajecznica (Scrambled Eggs with Polish Sausage) and Wild Honey & Rye

Spicy Halloumi Salad and Feasts

S’mores Bars and America The Great Cookbook

Carnitas Tacos and The Immigrant Cookbook

Tteok Sanjuk (Beef Skewers with Green Onions) and The Korean Table

Keskul-e-Fugara (Turkish Milk and Almond Pudding) and Persepolis

Qutab (Azerbaijani Stuffed Flatbread) and Kaukasis

Cinnamon Ice Cream with Candied Pepitas and The Grand Central Market Cookbook