Books

Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding) and The Aleppo Cookbook

Quarkstollen (German Quark-Almond Sweet Bread) and Classic German Baking

Chicken with Cashew Nuts and China: The Cookbook

Khinkali (Georgian Topknot Dumplings) and Taste of Persia

English Muffins and The Bread Baker’s Apprentice

Scottish Morning Rolls and Scottish Heritage Food & Cooking

Sfeeha from Baalbek and The Arabian Cookbook

Laab Nua ( Spicy Beef with Mint Leaves) and Nong’s Thai Kitchen

Pistou (Provençal Basil Paste) and Culinaria France

Katama (Kyrgyz Swirled Onion Flatbread) and Samarkand