Books

Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia

Moorish Chilled Almond and Orange Blossom Soup and East/West

Buñuelos with Brown Velvet Glaze and Dulce de Leche Cookbook

Couscous with Pistachio and Apricot and Vegan: The Cookbook

Paneer Cheese and The Cafe Spice Cookbook

Arroz con Acelgas (Spanish Rice with Swiss Chard) and Spain: The Cookbook

Curried Vegetable Turnovers and Farm to Table Asian Secrets

Pirojkis and Yiddish Cuisine Cookbook

Panini All’Olio (Italian Olive Oil Rolls) and Panetteria

Frittata with Red Onion Relish and British Columbia from Scratch