Books

Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and Bangkok

Gosh-e-Fil and Mountain Berries & Desert Spice

Swedish Meatballs and More Than Meatballs

Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia

Moorish Chilled Almond and Orange Blossom Soup and East/West

Buñuelos with Brown Velvet Glaze and Dulce de Leche Cookbook

Couscous with Pistachio and Apricot and Vegan: The Cookbook

Paneer Cheese and The Cafe Spice Cookbook

Arroz con Acelgas (Spanish Rice with Swiss Chard) and Spain: The Cookbook

Cevizli Erişte (Turkish Walnut Pasta) and Turkish Delights