Books

Shrikhand (Indian Yogurt Pudding) and Yogurt Cookbook

Homemade Tortilla Chips with Charred-Chile Salsa and A Modern Way to Eat

Malabi with Orange Brandy Sauce and Balaboosta

Apelsinsnittar (Swedish Orange Almond Slices) and Fika

Pancit Molo (Filipino Pork and Shrimp Dumpling Soup) and Food Blogger Cookbook Swap