Books

Curried Vegetable Turnovers and Farm to Table Asian Secrets

Pirojkis and Yiddish Cuisine Cookbook

Panini All’Olio (Italian Olive Oil Rolls) and Panetteria

Frittata with Red Onion Relish and British Columbia from Scratch

Sweet Peanut Nuggets and Easy Chinese Recipes

Migas Taco and The Tacos of Texas

Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding) and The Aleppo Cookbook

Quarkstollen (German Quark-Almond Sweet Bread) and Classic German Baking

Chicken with Cashew Nuts and China: The Cookbook

Khinkali (Georgian Topknot Dumplings) and Taste of Persia