Books

Kaya Jam and Chinese Heritage Cooking From My American Kitchen

Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga

Wagyu Beef Dumplings and Gyoza Cookbook

Balsamic Chicken with Baby Potatoes and Mushrooms and Everyday Dorie

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi

Pineapple Pigs in a Blanket and Pulutan

Hvid Gløgg (Danish White Mulled Wine) and Cook Yourself Happy

Dolci Rotolo and Mastering Pizza

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian

French Onion Toasts and Simply Vegetarian Cookbook