Bread

Cheddar Sun-Dried Tomato Biscuits

Crostoli al Cioccolato (Chocolate Crostoli) and Lidia’s Celebrate Like an Italian

Qutab (Azerbaijani Stuffed Flatbread) and Kaukasis

Old Bay Doughnuts and Baltimore

Bofrot (Puff Puff) and Zoe’s Ghana Kitchen

Nusskämme (Hazelnut Combs)

Afghani Gosh-e-Fil and Mountain Berries & Desert Spice

New York Style Bagels and New York City

Buñuelos with Brown Velvet Glaze and Dulce de Leche Cookbook

Fa’ausi (Samoan Coconut Caramel Bread)