Bread

Pirojkis and Yiddish Cuisine Cookbook

Panini All’Olio (Italian Olive Oil Rolls) and Panetteria

Bolo Bao (Hong Kong Pineapple Buns)

Quarkstollen (German Quark-Almond Sweet Bread) and Classic German Baking

Pumpkin Cinnamon Swirl Bread

Beschuit (Dutch Rusk) and Amsterdam

Gulerodsbrud (Danish Carrot Rolls)

English Muffins and The Bread Baker’s Apprentice

Scottish Morning Rolls and Scottish Heritage Food & Cooking

Sfeeha from Baalbek and The Arabian Cookbook