Bread

Filhós à Alentejana and Authentic Portuguese Cooking

Gold and Silver Mantou

Gougères (French Cheese Puffs) and French Country Cooking

Pumpkin Cinnamon Fantail Rolls

Eastern-Style Focaccia and Persiana

Túrós Pogácsa (Hungarian Quark Pogácsa) and Culinaria Hungary

Welsh Rarebit (Welsh Cheese Toast)

Radish Chive Tea Sandwiches

Buchteln (Austrian Pull-Apart Rolls) and Das Cookbook

Crisp Toasted Bagels with Fromage Blanc and The Broad Fork