European

Blood Orange Dark Chocolate Chip Sorbet

Chocolate Nutella Semifreddo and The NYC Kitchen Cookbook

Crostoli al Cioccolato (Chocolate Crostoli) and Lidia’s Celebrate Like an Italian

Apelsinmarmelad med Timjan (Orange Marmalade with Thyme) and Smörgåsbord

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)

Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Gravy)

Kartopilis Khinkali (Small Potato Khinkali Dumplings) and Tasting Georgia

Milchnudeln (German Milk Noodles)

Uzvar (Ukrainian Winter Punch) and Mamushka

Nusskämme (Hazelnut Combs)