Gennaro’s Fast Cook Italian, written by Gennaro Contaldo, showcases a variety of Italian dishes perfect for those who are short on time without compromising on flavor. Highlights include Bruschette con Pesche e Prosciutto (Bruschetta of Peaches and Prosciutto), Cavolfiore al Forno (Roasted Cauliflower with Lemon, Paprika, and Bay Leaves), Risotto Caprese (Risotto with Tomato, Mozzarella,…
Pampushky (Ukrainian Garlic Bread) #BakingBloggers
Pampushky (Ukrainian Garlic Bread) recipe for #BakingBloggers! Soft yeast rolls are baked until golden and brushed with a garlic oil while still hot. Perfect for pairing with Borshch (Ukrainian Beet Broth). Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
My Lisbon Cookbook Review and Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon)
My Lisbon: A Cookbook from Portugal’s City of Light, features an assortment of incredible and vibrant recipes inspired by the dishes Nuno Mendes grew up with in Lisbon. Highlights include Frango na Brasa com Piri Piri (Grilled Piri Piri Chicken with Potato Chips), Travesseiros (Almond Pillows), Cenouras com Mel e Avelãs (Carrot Salad with Toasted…
United States National Arboretum, Kenilworth Aquatic Gardens, Union Market, and Homemade Spinach Fettuccine
Overview of our visit to the United States Nation Arboretum, Kenilworth Park and Aquatic Gardens, and Union Market in Northeast Washington, D.C. plus a recipe for Homemade Spinach Fettuccine. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. United…
Scottish Cranachan
Recipe for Cranachan- a Scottish dessert made with layers of crushed raspberries and whipped cream flavored with Scotch whisky, toasted pinhead oats, and honey. Disclaimer and Disclosure: This recipe contains alcohol. It is intended only for those over the age of 21 (in the United States). Please drink responsibly. This post contains Amazon affiliate links. If you purchase something…
Wild Honey & Rye Cookbook Review and Jajecznica (Scrambled Eggs with Polish Sausage)
Wild Honey & Rye: Modern Polish Recipes, written by Ren Behan, features some of the best of Polish cuisine with childhood favorites paired alongside new and seasonal fare. Highlights include Leszcz Pieczony z Sosem Koperkowym (Baked Bream with Dill Butter Sauce), Powidła Śliwkowe (Polish Plum Butter), Marchewka z Miodem I Anyżem (Carrots with Honey and…
Våfflor (Swedish Waffles)
Recipe for Våfflor- light Swedish Waffles perfect for breakfast or brunch. Pair with fresh summer fruit or jam, whipped cream, and a dusting of powdered sugar for a quick and easy treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Coastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)
Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…
Irish Baked Eggs with Spinach
These Irish Baked Eggs with Spinach come together easily with just a handful of ingredients for a comforting breakfast or lunch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have joined the newly formed #EattheWorld Recipe Challenge…
Blood Orange Dark Chocolate Chip Sorbet
Celebrate Valentine’s Day with this light and refreshing Blood Orange Dark Chocolate Chip Sorbet! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. One of the interesting things about working with blood oranges is you never know the exact shade…
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