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European
Pişi (Turkish Fried Dough) and Turkuaz Kitchen
Homemade Malloreddus (Gnocchetti Sardi)
Gruyère and Caramelized Shallot Fondue
Nussecken (German Nut Corners) and Frankfurt am Main
Schmalznudeln (Bavarian-Style Doughnuts) and Munich
Kinderpunsch (German Mulled Fruit Punch)
Quarkbällchen (Quark Fritters) and Classic German Cooking
Rüdesheimer Kaffee (Rüdesheim-Style Coffee)
Zürcher Geschnetzeltes and Zürich, Switzerland
French-Style Pilaf Rice and French Cooking Academy
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