European

Badem Ezmesi (Bebek Almond Truffles) and Anatolia Cookbook Review

Sorpresine (Homemade Little Surprises)

Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review

Siberian Pelmeni Dumplings and Salt & Time Cookbook Review

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Voisilmäpulla (Finnish Butter Eye Buns)

Struffoli and Feast of the Seven Fishes Cookbook Review

Pappardelle con Ragu di Funghi Misti and Gennaro’s Pasta Perfecto Cookbook Review

Fødselsdagsboller (Danish Birthday Buns)

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet