European

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Voisilmäpulla (Finnish Butter Eye Buns)

Struffoli and Feast of the Seven Fishes Cookbook Review

Pappardelle con Ragu di Funghi Misti and Gennaro’s Pasta Perfecto Cookbook Review

Fødselsdagsboller (Danish Birthday Buns)

Kartoffelmad (Danish Potato Sandwich) and Copenhagen: Rosenborg, Torvehallerne, and Nationalmuseet

Orecchiette al Grano Arso and Food of the Italian South Cookbook Review

Ristet Hotdog and Copenhagen: Rundetårn, Amalienborg, and Langelinie

Ous Estrellats (Fried Eggs and Potatoes) and Barcelona Cult Recipes Cookbook Review

Ciambella del Mattino (Morning Bundt Cake) and Authentic Italian Desserts Cookbook Review