European

Semlor (Swedish Cream Buns)

Baked Semolina Gnocchi and Pasta Night

Ovos Mexidos com Farinheira (Portuguese Scrambled Eggs with Farinheira)

Chiacchiere di Carnevale (Italian Carnival Fried Pastries)

Gnocchi al Limone (Lemon Gnocchi) and Gennaro’s Limoni

Savory French Toast and Home Food

Bryndzové Pirohy (Slovak Bryndza Pierogi)

Chestnut Gnocchi with Pecorino and Chard and At the Table of La Fortezza

Tiroler Speckknödel (Austrian Speck Dumplings)

Macarrones con Chorizo (Spanish Pasta with Chorizo)