Mamushka: Recipes from Ukraine and Eastern Europe, written by Olia Hercules, features over 100 favorite recipes with seasonal ingredients and flavors from Ukraine and surrounding countries in Eastern Europe. Highlights include Kholodnyk (Cold Beet Soup), Frumentaty (Moldovan Lazy Flatbreads), Deruny (Potato Cakes with Goat Cheese), Som (BBQ Catfish), Nudli (Pork Ribs and Dumplings), Kvashena Kapusta…
#FoodieExtravaganza Oktoberfest: Nusskämme (German Hazelnut Combs)
This month, #FoodieExtravaganza is celebrating Oktoberfest and I am joining in with a recipe for Nusskämme, German Hazelnut Combs! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Sue of Palatable Pastime is hosting Oktoberfest…
Passione Cookbook Review and Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce)
Passione: Simple, Seductive Recipes for Lovers of Italian Food features over 100 of Gennaro Contaldo’s favorite dishes and stories from his childhood. Along with the recipe I am sharing for Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce), other highlights include Zuppa di Piselli e Menta Fresca (Pea and Fresh…
Philadephia: The Logan Hotel and Cannoli
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time and I’ll be covering our experiences in a series of four blog posts. I am starting with our stay at The Logan Hotel and pairing the review with a recipe for the iconic Cannoli. Disclosure: I received a two night stay at…
Homemade Pasta Made Simple Cookbook Review and Trofie
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, written by Manuela Zangara, demystifies homemade pasta at home with a variety of techniques, shapes, and over 30 accompanying sauces. I have actually been a longtime follower of Manuela’s blog (and have featured a few of her…
More Than Meatballs Cookbook Review and Swedish Meatballs
More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between, written by Michele Anna Jordan, takes culinary tour of classic meatballs from around the world along with a few unique and even meatless varieties in the comfort of your own kitchen. I will be sharing a recipe for Swedish Meatballs and other notable recipes…
Culina Europe Cookbook Review and Encharcada (Portuguese Soaked Eggs)
Culina Europe: Dine with Europe’s Master Chefs brings together more than 250 recipes from over 100 award-winning chefs in Italy, Greece, Spain, France, Belgium, Germany, Netherlands, Switzerland, Sweden, Denmark, Luxembourg, Great Britain, Portugal, Norway, and Austria. I will be sharing a recipe for Encharcada, a Portuguese egg dessert from Chef Maria Santos Gomes, and other highlights in the…
Šalša (Croatian Tomato Sauce)
Italy isn’t the only country with spectacular tomato sauces. In Croatia, they are known as Šalša or Paradajz Sos. This particular one comes from the Dalmatian coast and is a created by simmering together tomatoes, plenty of garlic, onion, butter, parsley, and a little sugar. As I was searching through recipes, I found a few different ways to…
East/West Cookbook Review and Moorish Chilled Almond and Orange Blossom Soup with Apple and Watercress Dressing
East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalusia, written by Shane Delia, features 80 recipes inspired by Delia’s travels through the Mediterranean and Middle East. Highlights include Argan Oil Chocolate Mud Brownie with Orange Cinnamon Ice Cream from Morocco; Roast Peanut Butter Parfait, Tahini Salted Caramel, and Broken Baklava from Lebanon; Tortillas…
Spain: The Cookbook Review and Arroz con Acelgas (Spanish Rice with Swiss Chard)
Spain: The Cookbook, written by Simone and Inés Ortega, features a massive collection of over a thousand recipes. Simone first wrote 1080 Recetas de Cocina over thirty years ago and it was published by her husband. Her daughter, Inés Ortega, updated and modernized the recipes to create this edition in English (it was first published in 2007 as 1080…
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