European

Apple Tarts with Almond Frangipane and Let’s Cook French

Húsvéti Kalácskoszorú (Hungarian Easter Wreath)

Makaroni-Piimasupp (Estonian Pasta Soup with Milk)

Kniddelen (Luxembourgish Dumplings)

Kurzemes Strogonovs (Latvian Pork Stroganoff)

Flädlesuppe (German Crepe Soup)

Biscotti Diamante and Sant Ambroeus Cookbook

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Hveteboller (Norwegian Cardamom Buns)

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)