European

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Hveteboller (Norwegian Cardamom Buns)

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

Hopjesvla (Dutch Coffee Custard)

Cheese Fritters with Honey and Aegean Cookbook

Karpatka (Polish Carpathian Cream Cake)

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian Cookbook Review

Karpouzi me Feta (Greek Watermelon with Feta)

Broyé du Poitou (Shortbread from Poitiers)

Gaufres Fourrées (Little Sugar Waffles) and Rustic French Cooking Made Easy Review