European

Einspänner (Viennese Coffee with Whipped Cream)

Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce) and Carpathia Cookbook Review

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Magdalenas (Spanish Muffins)

Riganada and Venetian Republic Cookbook Review

Badem Ezmesi (Bebek Almond Truffles) and Anatolia Cookbook Review

Sorpresine (Homemade Little Surprises)

Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review

Siberian Pelmeni Dumplings and Salt & Time Cookbook Review

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark