European

Appenzeller Chäs-Schoope (Swiss Toasted Bread with Cheese)

Quarkhasen (German Quark Bunnies)

Guinness Chocolate Cake and Anna Haugh’s Irish Kitchen

Farsangi Fánk (Hungarian Carnival Doughnuts)

Crunchy Cinnamon Æbleskiver and Aebleskiver: A New Take on Traditional Danish Pancakes

Gulasch alla Triestina (Beef Goulash Trieste Style) and Adriatico

Nudle s Mákem (Czech Noodles with Poppy Seeds)

Double Chocolate Sablés and Bite-Sized French Pastries for the Beginner Baker

Pişi (Turkish Fried Dough) and Turkuaz Kitchen

Homemade Malloreddus (Gnocchetti Sardi)