European

Guinness Chocolate Cake and Anna Haugh’s Irish Kitchen

Farsangi Fánk (Hungarian Carnival Doughnuts)

Crunchy Cinnamon Æbleskiver and Aebleskiver: A New Take on Traditional Danish Pancakes

Gulasch alla Triestina (Beef Goulash Trieste Style) and Adriatico

Nudle s Mákem (Czech Noodles with Poppy Seeds)

Double Chocolate Sablés and Bite-Sized French Pastries for the Beginner Baker

Pişi (Turkish Fried Dough) and Turkuaz Kitchen

Homemade Malloreddus (Gnocchetti Sardi)

Gruyère and Caramelized Shallot Fondue

Nussecken (German Nut Corners) and Frankfurt am Main