European

Panisses (Provençal Chickpea Fritters)

Cialledda Materana (Matera-Style Bread Salad) and Mangia

Pitarakia Milou (Milos Little Cheese Pies)

Ćevapi (Balkan Grilled Meat) and Clarendon, Virginia

Appenzeller Chäs-Schoope (Swiss Toasted Bread with Cheese)

Quarkhasen (German Quark Bunnies)

Guinness Chocolate Cake and Anna Haugh’s Irish Kitchen

Farsangi Fánk (Hungarian Carnival Doughnuts)

Crunchy Cinnamon Æbleskiver and Aebleskiver: A New Take on Traditional Danish Pancakes

Gulasch alla Triestina (Beef Goulash Trieste Style) and Adriatico