European

Homemade Malloreddus (Gnocchetti Sardi)

Gruyère and Caramelized Shallot Fondue

Nussecken (German Nut Corners) and Frankfurt am Main

Schmalznudeln (Bavarian-Style Doughnuts) and Munich

Kinderpunsch (German Mulled Fruit Punch)

Quarkbällchen (Quark Fritters) and Classic German Cooking

Rüdesheimer Kaffee (Rüdesheim-Style Coffee)

Zürcher Geschnetzeltes and Zürich, Switzerland

French-Style Pilaf Rice and French Cooking Academy

Basler Leckerli and Basel, Switzerland