European

Gipfeli (Swiss Crescent-Shaped Pastries) and Bernese Oberland, Switzerland

Ajvar (Balkan Roasted Red Pepper Spread)

Brönnti Creme and Bern, Switzerland

Schoggiweggli (Swiss Chocolate Buns)

Chäschüechli (Swiss Cheese Tartlets) and Luzern, Switzerland

Imqarrun il-Forn (Maltese Baked Pasta)

Potato Salad with Basil Pesto and At Nonna’s Table

Smoked Sausage with Potato Salad and Frontières

Shopska Salad (Balkan Šopska Salata)

Ouzo, Watermelon and Mint Granita and Peináo