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European
Gipfeli (Swiss Crescent-Shaped Pastries) and Bernese Oberland, Switzerland
Ajvar (Balkan Roasted Red Pepper Spread)
Brönnti Creme and Bern, Switzerland
Schoggiweggli (Swiss Chocolate Buns)
Chäschüechli (Swiss Cheese Tartlets) and Luzern, Switzerland
Imqarrun il-Forn (Maltese Baked Pasta)
Potato Salad with Basil Pesto and At Nonna’s Table
Smoked Sausage with Potato Salad and Frontières
Shopska Salad (Balkan Šopska Salata)
Ouzo, Watermelon and Mint Granita and Peináo
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