European

Kartoffelknödel (German Potato Dumplings) and Augsburg

Rakott Krumpli (Hungarian Layered Potatoes)

Neujahrsbrezel (German New Year’s Pretzel)

Vasilopita (Greek New Year’s Cake)

Seelen and Blaubeuren, Germany

Engelsaugen (Angel Eyes) and Süss

Homemade Spätzle and Baden-Baden, Germany

Buttery Mushroom and Rosemary Confit and Polish’d

Bethmännchen and The German Baking Book

Orange Liqueur Soufflé and The Complete Book of French Cooking