European

Engelsaugen (Angel Eyes) and Süss

Homemade Spätzle and Baden-Baden, Germany

Buttery Mushroom and Rosemary Confit and Polish’d

Bethmännchen and The German Baking Book

Orange Liqueur Soufflé and The Complete Book of French Cooking

Biscotti Da Inzuppo and Gennaro’s Cucina

Sopa Fría de Melón (Cold Melon Soup) and Spanish at Home

Panzanella (Tuscan Bread Salad) and Pomegranates & Artichokes

Gammeldags Tekake (Old Fashioned Tea Cake) and Norwegian Baking through the Seasons

Brood Krakelingen and Dark Rye and Honey Cake