European

Chiacchiere di Carnevale (Italian Carnival Fried Pastries)

Gnocchi al Limone (Lemon Gnocchi) and Gennaro’s Limoni

Savory French Toast and Home Food

Bryndzové Pirohy (Slovak Bryndza Pierogi)

Chestnut Gnocchi with Pecorino and Chard and At the Table of La Fortezza

Tiroler Speckknödel (Austrian Speck Dumplings)

Macarrones con Chorizo (Spanish Pasta with Chorizo)

Classic Spaghetti Carbonara and Italian Cooking Like Nonna

Risotto alla Milanese and Serafina

Korvapuustit (Finnish Cinnamon Rolls)