European

Frisceu (Fried Dough) and Liguria

Spiced Cacao Manna Porridge and Amber & Rye

Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds)

Sweet Potato Caramelle

Pastrmajlija (Meat Pie) and Macedonia: The Cookbook

Papo Secos and Portuguese Home Cooking

Schupfnudeln (German Potato Noodles)

Gelo di Melone (Sicilian Watermelon Pudding)

Ladenia Milou (Greek Olive Oil Flatbread)

Silserli (Swiss Pretzel Rolls)