European

Papo Secos and Portuguese Home Cooking

Schupfnudeln (German Potato Noodles)

Gelo di Melone (Sicilian Watermelon Pudding)

Ladenia Milou (Greek Olive Oil Flatbread)

Silserli (Swiss Pretzel Rolls)

Caprese Salad and Cooking Class Global Feast

Croquetas de Chorizo (Spanish Chorizo Croquettes)

Apple Tarts with Almond Frangipane and Let’s Cook French

Húsvéti Kalácskoszorú (Hungarian Easter Wreath)

Makaroni-Piimasupp (Estonian Pasta Soup with Milk)