European

Lepinja (Balkan Flatbread)

Risotto alla Paprica and Istria

Banitsa (Bulgarian Cheese Pie)

Frisceu (Fried Dough) and Liguria

Spiced Cacao Manna Porridge and Amber & Rye

Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds)

Sweet Potato Caramelle

Pastrmajlija (Meat Pie) and Macedonia: The Cookbook

Papo Secos and Portuguese Home Cooking

Schupfnudeln (German Potato Noodles)