European

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian

Karpouzi me Feta (Greek Watermelon with Feta)

Broyé du Poitou (Shortbread from Poitiers)

Gaufres Fourrées (Little Sugar Waffles) and Rustic French Cooking Made Easy

Einspänner (Viennese Coffee with Whipped Cream)

Dovlecei Pané (Romanian Zucchini Fritters) and Carpathia

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Magdalenas (Spanish Muffins)

Riganada and Venetian Republic

Badem Ezmesi (Bebek Almond Truffles) and Anatolia