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Three Apple Tarts on a wooden board.

Apple Tarts with Almond Frangipane and Let’s Cook French

Húsvéti Kalácskoszorú (Hungarian Easter Wreath) on a wooden board.

Húsvéti Kalácskoszorú (Hungarian Easter Wreath)

Makaroni-Piimasupp (Estonian Pasta Soup with Milk) in a white bowl.

Makaroni-Piimasupp (Estonian Pasta Soup with Milk)

Kniddelen (Luxembourgish Dumplings) topped with a bacon cream sauce and parsley.

Kniddelen (Luxembourgish Dumplings)

Kurzemes Strogonovs (Latvian Pork Stroganoff) on a white plate with mashed potatoes.

Kurzemes Strogonovs (Latvian Pork Stroganoff)

Flädlesuppe (German Pancake Soup) in two bowls with fresh chives.

Flädlesuppe (German Pancake Soup)

Biscotti Diamante covered in cinnamon sugar next to red pansies and cinnamon sticks.

Biscotti Diamante and Sant Ambroeus Cookbook

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Hveteboller (Norwegian Cardamom Buns)

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

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