European

Hveteboller (Norwegian Cardamom Buns)

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

Hopjesvla (Dutch Coffee Custard)

Cheese Fritters with Honey and Aegean

Karpatka (Polish Carpathian Cream Cake)

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian

Karpouzi me Feta (Greek Watermelon with Feta)

Broyé du Poitou (Shortbread from Poitiers)

Gaufres Fourrées (Little Sugar Waffles) and Rustic French Cooking Made Easy

Einspänner (Viennese Coffee with Whipped Cream)