European

Flädlesuppe (German Pancake Soup)

Biscotti Diamante and Sant Ambroeus Cookbook

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Hveteboller (Norwegian Cardamom Buns)

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

Hopjesvla (Dutch Coffee Custard)

Cheese Fritters with Honey and Aegean

Karpatka (Polish Carpathian Cream Cake)

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian

Karpouzi me Feta (Greek Watermelon with Feta)