European

Magdalenas (Spanish Muffins)

Riganada and Venetian Republic

Badem Ezmesi (Bebek Almond Truffles) and Anatolia

Sorpresine (Homemade Little Surprises)

Giouvarlakia Soupa and The Greek Slow Cooker

Siberian Pelmeni Dumplings and Salt & Time

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Voisilmäpulla (Finnish Butter Eye Buns)

Struffoli and Feast of the Seven Fishes

Pappardelle con Ragu di Funghi Misti and Gennaro’s Pasta Perfecto