European

Hopjesvla (Dutch Coffee Custard)

Cheese Fritters with Honey and Aegean

Karpatka (Polish Carpathian Cream Cake)

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian

Karpouzi me Feta (Greek Watermelon with Feta)

Broyé du Poitou (Shortbread from Poitiers)

Gaufres Fourrées (Little Sugar Waffles) and Rustic French Cooking Made Easy

Einspänner (Viennese Coffee with Whipped Cream)

Dovlecei Pané (Romanian Zucchini Fritters) and Carpathia

Agurkai su Medumi (Lithuanian Cucumbers with Honey)