European

Dovlecei Pané (Romanian Zucchini Fritters) and Carpathia

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Magdalenas (Spanish Muffins)

Riganada and Venetian Republic

Badem Ezmesi (Bebek Almond Truffles) and Anatolia

Sorpresine (Homemade Little Surprises)

Giouvarlakia Soupa and The Greek Slow Cooker

Siberian Pelmeni Dumplings and Salt & Time

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Voisilmäpulla (Finnish Butter Eye Buns)