European

Kniddelen (Luxembourgish Dumplings)

Kurzemes Strogonovs (Latvian Pork Stroganoff)

Flädlesuppe (German Pancake Soup)

Biscotti Diamante and Sant Ambroeus Cookbook

Cheboureki (Beef and Garlic Meat Pies) and Beyond Borscht

Hveteboller (Norwegian Cardamom Buns)

Makaronia Me Kima (Greek Spaghetti with Meat Sauce)

Hopjesvla (Dutch Coffee Custard)

Cheese Fritters with Honey and Aegean

Karpatka (Polish Carpathian Cream Cake)