European

Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds)

Sweet Potato Caramelle

Pastrmajlija (Meat Pie) and Macedonia: The Cookbook

Papo Secos and Portuguese Home Cooking

Schupfnudeln (German Potato Noodles)

Gelo di Melone (Sicilian Watermelon Pudding)

Ladenia Milou (Greek Olive Oil Flatbread)

Silserli (Swiss Pretzel Rolls)

Caprese Salad and Cooking Class Global Feast

Croquetas de Chorizo (Spanish Chorizo Croquettes)