European

Dampfnudeln (German Steamed Dumplings)

Tigré Almond Cakes and French Pastry Made Simple

Lepinja (Balkan Flatbread)

Risotto alla Paprica and Istria

Banitsa (Bulgarian Cheese Pie)

Frisceu (Fried Dough) and Liguria

Spiced Cacao Manna Porridge and Amber & Rye

Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds)

Sweet Potato Caramelle

Pastrmajlija (Meat Pie) and Macedonia: The Cookbook