European

Stroopwafels (Dutch Syrup-Filled Waffle Cookies)

Arme Riddere (Norwegian Cinnamon Toast)

Santorini Tomato Patties (Tomatokeftedes Santorinis) and Yassou

Corzetti Stampati (Ligurian Stamped Pasta)

Crostata di Marmellata (Italian Jam Tart)

Panisses (Provençal Chickpea Fritters)

Cialledda Materana (Matera-Style Bread Salad) and Mangia

Pitarakia Milou (Milos Little Cheese Pies)

Ćevapi (Balkan Grilled Meat) and Clarendon, Virginia

Appenzeller Chäs-Schoope (Swiss Toasted Bread with Cheese)