Beef

Empanadas de Carne (Beef Empanadas) and The Food of Argentina

Slow Cooker Lasagna

Wagyu Beef Dumplings and Gyoza Cookbook

Macarona Bechamel (Egyptian Baked Pasta)

Beef Chuck Roast

Milanesa a Caballo (Argentinian Milanesa on Horseback)

Aushak (Afghan Leek and Scallion Dumplings)

Tteok Sanjuk (Beef Skewers with Green Onions) and The Korean Table

Philly Cheesesteak and Philadelphia

Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth) and Our Korean Kitchen