The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking, features the recipes from home cooks and chefs during Habeeb Salloum’s travels through the Arab Gulf countries. He takes you on a tour of the region with Khawa (Omani-Style Coffee), Has’a Al-Jareesh (Hearty Meat and Bulgur Soup) from Saudi Arabia, Dajaj Murraq…
Cinco de Mayo Round-Up 2016
Here is a collection of previously posted Mexican and Mexican-inspired recipes to celebrate Cinco de Mayo in a couple of weeks. I have also included a few links to great recipes from other bloggers. Check out the blog next week for some new Mexican recipes! Recipes from other bloggers: Sopa de Lima from Culinary Adventures with…
Evan is 4!
I can’t believe my baby boy is already four! When I asked him what type of party he wanted this year, he of course picked his current favorite- Star Wars. His previous parties have been Ocean (1), Lego (2), and Mickey Mouse (3). We had a small party at the house with family and friends….
100 Best Jewish Recipes Cookbook Review and Albondigas al Buyor (Greek-Jewish Meatballs in a Sweet-and-Sour Sauce)
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World is a compilation by Judi Rose of her mother’s (Evelyn Rose) favorite and most-loved classic dishes from the diverse and adaptive Jewish cuisine. The reader is taken on a culinary journey from Jewish communities around the world with recipes from Hungary, Austria, Germany, the United…
Gungjung Tteokbokki (Korean Royal Stir-Fried Rice Cakes)
Enjoy Korean food, but looking for a little less heat? Gungjung Tteokbokki, Korean Royal Stir-Fried Rice Cakes, is the much older precursor to the spicy Tteokbokki street food with fish cakes and gochujang that has gained in popularity following the Korean War. Gungjung Tteokbokki was developed during the Joseon (Chosŏn) Dynasty in the Royal Court….
Anticuchos de Corazón (Peruvian Beef Heart Skewers)
I have come a long way from my extreme pickiness as a child, but there are still a few foods out there that make me nervous. We went in with a couple of Chad’s coworkers and bought a cow nearly a year ago. I have gone through most of the cuts now, but saved the heart,…
St. Patrick’s Day Round-Up 2016
I have shared a few new ideas for St. Patrick’s Day this week, but here is a compilation of previous recipes posted on the blog. Enjoy! Not so authentic, but plenty of natural green color: And here are some recipes from other bloggers: Irish Cream Mini Cheesecakes from This Gal Cooks Sausages with Guinness Gravy…
The Best of Irish Country Cooking Review and Beef and Mushroom Pie with Guinness
The Best of Irish Country Cooking, written by Nuala Cullen, highlights the new movement of high-quality, seasonal ingredients in Ireland with over 100 traditional and modern recipes. Along with some well-known favorites (Colcannon, Barm Brack, Syllabub, Corned Beef and Cabbage, Irish Stew, Whole-Wheat Scones), there are plenty of exciting, contemporary recipes such as Ragout of Cod and Clams, Rose-Petal…
Hayashi Raisu (Japanese Beef Stew)
Hayashi Raisu (ハヤシライス) is a Yōshoku (Western-Style) Japanese Beef Stew. It is said that the dish was first developed in 1868 by a French engineer working in the mining town of Ikuno (Hyogo Prefecture) when adapting the western-style beef stew for local tastes. Home cooks in Japan often prepare the stew with premade roux blocks (S&B Tasty Hayashi…
The Nordic Cookbook Review and Tacopaj (Swedish Taco Quiche)
The Nordic Cookbook, written by Magnus Nilsson, is an impressive 5 1/2 pound book showcasing the cuisines and cultures of Norway, Sweden, Finland, Denmark, Iceland, the Faroe Islands, and Greenland in over 700 recipes. You will find some well-known dishes (Hasselback Potatoes, Gravlax, a variety of meatballs, Cinnamon Buns, Danish Pastry, Gingerbread, Princess Torte) along…
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