Okinawa is a subtropical island south of Japan with a large US military presence. It is also home to Takoraisu. Takoraisu was created in the 1980s as a combination of the Japanese rice bowl (Donburi) and the Tex-Mex flavors introduced by the Americans. It soon became a favorite with military members stationed on the island and…
Churrasco Cookbook Review and Arroz Carreteiro (Brazilian Wagoners’ Rice)
Churrasco: Grilling the Brazilian Way, written by Evandro Caregnato, features the grilling and gaucho culture of southern Brazil with over 70 recipes and a full history from the creation of roadside venues to the Churrascarias today that have grown in popularity around the world. A variety of grilled meats are included (Gaucho Kebabs, Pork Ribs with Yucca Flour, Lamb Roasted on…
#SundaySupper Hamburgers & Hotdogs: Salchipapas (Peruvian Sausages and Potatoes)
Since July is National Hotdog Month, #SundaySupper is celebrating with a roundup of Hamburger and Hotdog recipes! This week’s event is hosted by Christie of A Kitchen Hoor’s Adventures. My recipe may not include the grill, but Salchipapas are a great way to prepare hot dogs Peruvian-style. Salchipapas (literally sausages/salchichas and potatoes/papas) originated in Peru, but have also become a staple in…
An: To Eat Cookbook Review and Filet Mignon Shaken Beef
An: To Eat- Recipes and Stories from a Vietnamese Family Kitchen, written by Helene and Jacqueline An, features a collection of 100 unique recipes with influences from Vietnamese, French, and California cuisine. Helene and Jacqueline also share their remarkable family history, from a high-ranking aristocratic family in Vietnam to life during the wars, becoming refugees, relocating in America, and building…
The Arabian Nights Cookbook and Aysh Abu Laham (Mini Saudi Pizzas)
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking, features the recipes from home cooks and chefs during Habeeb Salloum’s travels through the Arab Gulf countries. He takes you on a tour of the region with Khawa (Omani-Style Coffee), Has’a Al-Jareesh (Hearty Meat and Bulgur Soup) from Saudi Arabia, Dajaj Murraq…
Cinco de Mayo Round-Up 2016
Here is a collection of previously posted Mexican and Mexican-inspired recipes to celebrate Cinco de Mayo in a couple of weeks. I have also included a few links to great recipes from other bloggers. Check out the blog next week for some new Mexican recipes! Recipes from other bloggers: Sopa de Lima from Culinary Adventures with…
Evan is 4!
I can’t believe my baby boy is already four! When I asked him what type of party he wanted this year, he of course picked his current favorite- Star Wars. His previous parties have been Ocean (1), Lego (2), and Mickey Mouse (3). We had a small party at the house with family and friends….
100 Best Jewish Recipes Cookbook Review and Albondigas al Buyor (Greek-Jewish Meatballs in a Sweet-and-Sour Sauce)
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World is a compilation by Judi Rose of her mother’s (Evelyn Rose) favorite and most-loved classic dishes from the diverse and adaptive Jewish cuisine. The reader is taken on a culinary journey from Jewish communities around the world with recipes from Hungary, Austria, Germany, the United…
Gungjung Tteokbokki (Korean Royal Stir-Fried Rice Cakes)
Enjoy Korean food, but looking for a little less heat? Gungjung Tteokbokki, Korean Royal Stir-Fried Rice Cakes, is the much older precursor to the spicy Tteokbokki street food with fish cakes and gochujang that has gained in popularity following the Korean War. Gungjung Tteokbokki was developed during the Joseon (Chosŏn) Dynasty in the Royal Court….
Anticuchos de Corazón (Peruvian Beef Heart Skewers)
I have come a long way from my extreme pickiness as a child, but there are still a few foods out there that make me nervous. We went in with a couple of Chad’s coworkers and bought a cow nearly a year ago. I have gone through most of the cuts now, but saved the heart,…
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